HOSPITALITY LAYOUT & DESIGN
Few architects understand the demands of a present-day bar, by teaming up with your contractors to complementing the beverage program with modern, systematic equipment to make sure function meets flow will set your bar up for success. Our experiential suggestions for the placement of critical bar equipment will ensure the consistency and profitability of your concept. Avoiding the logistical nightmares during your operation of high ticket-times, sparing you of wasted of labor and unsatisfied guests. Allowing your bar to highlight the use of house-made shrubs, infusions, syrups, elixirs and bitters, while utilizing the highest quality fresh juices, herbs, and spices to drive the experience at your bar.
- CONCEPT STRATEGY
- BUILDOUT CONSULTING
- BARWARE EQUIPMENT CONSULTATION
- RESTAURANT CONSULTING